The restaurant combines its privileged location on Guincho road, over the Atlantic, with fresh food straight from the ocean. From hake fillets with cockle rice to seafood cataplana, as well as the fantastic fried liver Portuguese style, all dishes are rich in flavor and freshness, served in a quiet and peaceful atmosphere.
Fish and Seafood from Cascais
On the terrace, with the ocean almost at your feet, one can relax to the sound of the waves pounding against the rocks. This setting is prone to a toast with one of the wines from the extensive and diverse wine list, always up to date with the market trends.